What Do We Do?
We are a licensed kitchen run mainly by volunteers donating 6000+ meals monthly to shelters
We have two Flagship programs:
We sell vegetarian Indian food to fund these Programs
Where Do The Proceeds Go?
Under our Shelter feeding Program we have signed Memorandums of Understanding (MOUs) with Shelter House, Carpenter’s Shelter, and Apah. The residents of these organizations are the regular beneficiaries of our meals.
Open Pantry
We offer an Open Pantry System stocked with essential groceries and nonperishables such as rice, sugar, oil, flour, variety of beans, cereal boxes, pasta,
pasta sauce, chocolate milk, juice boxes, and soup boxes and many more items.
Most families visit us twice in a month to pick up what they need.
Anna means 'food' and Sudha means 'nectar of love'. Anna Sudha Community Kitchen was founded by Nupur Panjabi out of her home kitchen in early 2021 during the COVID-19 pandemic. She realized that the pandemic had significantly changed the food landscape in Northern Virginia and saw a marked increase in food insecurities. Unemployment was high. The lines at food banks were long, and grocery shelves were bare because of interruptions in supply chains. People had stocked up on shelf-stable groceries and were not getting fresh, healthy, nutritious meals. It was her dream to make freshly prepared food accessible to anyone who simply desired it.
Since then Anna Sudha rents a commercial kitchen in Dulles Town Center and has...
Raised for our Community Giving initiatives
Engaged 300+ volunteers to help in our kitchen
Donated 80,000+ meals to shelters and needy.
You will be able to request weekly or monthly delivery of home cooked meals for...
WE'LL BE SOON LAUNCHING ANNA SUDHA'S FOOD TRUCK THAT WOULD BE DRIVING THROUGH THE MULTIPLE...
Our Open Pantry program provides access to essential groceries, fostering solidarity and ensuring no one...
MOU between Anna Sudha Community Kitchen and Arlington Partnership for Affordable Housing...
Address
21100 Dulles Town Center, Ste 190, Dulles, VA 20166
KITCHEN HOURS